Coconut Milk Chicken Curry.
I made this yesterday, and it was Sooooo goooooooooooood!
I add potatoes in my curries, because the starch thickens the curry and makes it even more yummy!
Coconut Milk Chicken Curry.
I made this yesterday, and it was Sooooo goooooooooooood!
I add potatoes in my curries, because the starch thickens the curry and makes it even more yummy!
Cooking Instructions
- 1
Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
- 2
After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
- 3
Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
- 4
After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
- 5
Add fresh coriander and mint before serving. Along with a wedge of lemon.
- 6
Happy Cooking! :)
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