Sig's Cauliflower Wrap

Name: Sig's Cauliflower Wrap
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc); 1 pinch each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper; 4 tbsp mayonnaise; 2 large soft tortilla wrap, of preference; 2 handful of mixed or other lettuce/salad leaves

Sigrun @sigrun

German, living in England

yummy :flower

Sigrun @sigrun

German, living in England

yummy :flower

Saved

Ingredients

2 servings

150 gramsto 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc)
1 pincheach of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper
4 tbspmayonnaise
2 largesoft tortilla wrap, of preference
2handful of mixed or other lettuce/salad leaves

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Steps

1

Mash up or blend the cauliflower or other vegetable, with 1 tablespoon of the mayonnaise , into a either a slight rough puree or make it very smooth
2

Add all the spices as mentioned as using one pinch each, and then add another 1-2 tablespoons of mayonnaise, as to your liking.
3

Spread the wraps with the remaining mayonnaise and top with the lettuce /salad leaves
4

top this with pureed vegetable mix and wrap , serve and enjoy
5

You can add tomatoes, hardboiled eggs, salmon, or anything else you would like to eat with this curry flavoured dish.