Easy Savory Soufflé

Name: Easy Savory Soufflé
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 eggs; 240 ml milk; 210 grams plain flour; 1 pinch black pepper and oregano; 1 tsp hot sauce; 150 grams shredded cheese; 150 grams pancetta; 10 grams butter; 15 grams oil

red.queen @cook_3761626

I don't know whether to call it soufflé or yorkshire pudding or puff, either way it's delicious

red.queen @cook_3761626

I don't know whether to call it soufflé or yorkshire pudding or puff, either way it's delicious

Saved

Ingredients

40 mins

6 servings

4eggs
240 mlmilk
210 gramsplain flour
1 pinchblack pepper and oregano
1 tsphot sauce
150 gramsshredded cheese
150 gramspancetta
10 gramsbutter
15 gramsoil

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Steps

40 mins

1

Beat eggs, flour, milk, pepper, oregano and hot sauce together. Set aside
2

Meanwhile, cook the pancetta in a pan
3

Preheat your oven to 220°C
4

Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well. Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
5

Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
6

Don't open the oven door because the soufflé will deflate. Serve warm, the soufflé will deflate after only a few minutes outside of the oven