Roasted Rabbit with Roots

Name: Roasted Rabbit with Roots
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb rabbit; 3 lb red potatoes; 1 lb carrots; 1 large onion; 1/4 cup water; 1/4 cup olive oil, extra virgin; 1 tsp salt; 1/4 tsp ground black pepper; 1 tsp rosemary; 1 tsp granulated garlic powder; 1/3 cup soft butter; 1/2 tsp sandlewood; 2 tbsp paprika; 3 tbsp saffron infused oil, see attached recipe

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

8 servings

roasting
1 1/2 lbrabbit
3 lbred potatoes
1 lbcarrots
1 largeonion
1/4 cupwater
coatings
1/4 cupolive oil, extra virgin
1 tspsalt
1/4 tspground black pepper
1 tsprosemary
1 tspgranulated garlic powder
1/3 cupsoft butter
1/2 tspsandlewood
2 tbsppaprika
3 tbspsaffron infused oil, see attached recipe

Saved

Steps

1

Preheat oven to 400° Fahrenheit
2

Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
3

Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat.
https://cookpad.wasmer.app/us/recipes/359960-saffron-infused-oil

Saffron infused oil
4

Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
5

Let sit 7 minutes serve. Hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on November 16, 2015 22:40

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....