Bake cake in two 8in round pans. Prepare pudding per package directions. Cut the cake in cubes

In a trifle bowl layer: 1) cake 2) 1/4 cup of kahlua 3) pudding 4) sprinkle heath bar pieces 5) cool whip. Repeat until bowl is full. Top with more whipped cream and sprinkle with heath bar pieces.

For best results, let sit over night in the refrigerator.