Chicken Harrisa

Name: Chicken Harrisa
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 half Chicken . Thighs cut in; 1 1/2 Tablespoons Chicken Masala .; 1 Tablespoon Ginger Onion Turmeric , and Paste; 1 Cup Yogurt; 1 Cup Tomato Sauce (Pasta sauce will be good); 1 Onion Chopped; 2 Green Chillies chopped; 1 Tablespoon Hot sauce any brand ( I used chef luciano's hot sauce); a few Curry leaves; 2 Olive Oil Table spoon; 1 teaspoon cumin seeds .; 2 Cans Chickpeas (16 oz)

chefluciano @lucianoiretired

chicago

This dish originated in Armenia.It is a confort food. This meal was given to poor people for Charity ... so is the legend. It is easy to make and tastes very good. Serve it with any of your favorites.. Roti, Rice, Quinoa, Dalia, Paratha or Salad.

chefluciano @lucianoiretired

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Ingredients

30 mins

4-serving

4 halfChicken . Thighs cut in
1 1/2 TablespoonsChicken Masala .
1 TablespoonGinger Onion Turmeric , and Paste
1 CupYogurt
1 CupTomato Sauce (Pasta sauce will be good)
1Onion Chopped
2Green Chillies chopped
1 TablespoonHot sauce any brand ( I used chef luciano's hot sauce)
a fewCurry leaves
2Olive Oil Table spoon
1 teaspooncumin seeds .
2 CansChickpeas (16 oz)

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Steps

30 mins

1

Marinate chicken in 1 tablespoon of Chicken Masala. (10 minutes)
2

Heat 1 tablespoon olive oil in a skillet and brown chicken pieces.
3

In a seperate pot heat 1tablespoon oilive oil. Add cumin seeds, cook 1 minute. Add Ginger, Garlic Paste, Cook 3 mts. Add 1/2 teaspoon Masala, Yogurt, Green Chillies, Hot sauce, curry leaves. Add Tomato sauce. Mix every thing and add chick peas with liquid. Bring to a boil and simmer for 20 mts. When ready to serve sprikle chopped cilantro leaves.

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Cooksnaps

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chefluciano @lucianoiretired

on November 16, 2015 23:19

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

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Chicken Harrisa

Chicken Harrisa

Ingredients

Steps

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