Papad paneer boat

Name: Papad paneer boat
Total time: 1200 s
Yield: 2 cones
Cuisine: Indian
Ingredients: 250 g Paneer; 2 Papads formed in a cone shape; 1 tbsp cornflour; 1 tsp jeera powder; 1/2 tsp chaat masala; 2-3 chopped green chilies; 1 big chopped tomato; 1 medium size onion, chopped; 2 tsp chopped Coriander leaves; as needed Bhujia sev; as per taste Salt

Ashwini Shaha @cook2020

Bangalore

Papad paneer boat

Ashwini Shaha @cook2020

Saved

Ingredients

20 minutes

2 cones

250 gPaneer
2Papads formed in a cone shape
1 tbspcornflour
1 tspjeera powder
1/2 tspchaat masala
2-3chopped green chilies
1big chopped tomato
1medium size onion, chopped
2 tspchopped Coriander leaves
as neededBhujia sev
as per taste Salt

Saved

Steps

20 minutes

1

Cut the Paneer in small cubes, then sprinkle cornflour on the chopped Paneer.
2

Fry the Paneer on a frying pan, until Paneer is golden brown.
3

Keep it aside for 5 minutes, so that it cools down.
4

Then, take a bowl and put onion, tomatoes, chillies, jeera powder and chaat masala.
5

Add little Coriander, salt and bhujia sev in the bowl and mix the mixture well
6

Decoration: Put the chaat in the papad cone and garnish it with Coriander and remaining bhujia sev. Then place the remaining chaat in a bowl and place the cones horizontally in the bowl.