great as a side dish or topping for tacos, meats and fish. lightly seasoned with just a touch of heat, really let's the fresh grilled corn flavor shine.

Getting out to grill these fabulous vegetables, mixed with beans and spices makes any BBQ better!

Made this to go with the fish we were grilling. Spicy and a little sweet, all the flavors melded perfectly.

I created this for the kids at my preschool, because it's mild but flavorful. I suggest adding finely diced green chiles to add a kick :)

Mild enough for tender mouths but tasty enough for everyone to enjoy!

excellent alone with chips or served with Mexican food!

Makes 28 servings(2 Tbs. is a serving)Calories per serving: 12Total fat per serving: 0.1g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno

Decided to get a little creative while bbqing; came out delicious!

Salsa..dip...? I'm not really sure. But it's tasty.