Grilled Summer Corn Salsa

Name: Grilled Summer Corn Salsa
Cuisine: American
Ingredients: 3 corn on the cobb, grilled on bbq; 1/2 jalepeno, minced; 1 green onion, diced; 1 tbsp butter; 1 tomato (or 2 handfuls cherry tomato), diced; 2 tbsp crumbled queso fresco; Salt and pepper (to taste); Half lime

Kels Ro @kels_can_cook

Toronto

Just freakin soo delish

Kels Ro @kels_can_cook

Toronto

Just freakin soo delish

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Ingredients

3corn on the cobb, grilled on bbq
1/2jalepeno, minced
1green onion, diced
1 tbspbutter
1tomato (or 2 handfuls cherry tomato), diced
2 tbspcrumbled queso fresco
Salt and pepper (to taste)
Halflime

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Steps

1

Grill your corn on bbq (about 5-8 min)
2

Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts)
3

Add all the other diced ingredients and stir to combine
4

Stir in the cheese and squeeze of lime juice
5

Serve as a side or with tortilla chips. FREAKIN YUM!!!

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Kels Ro @kels_can_cook

on June 25, 2019 22:15

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌

Keywords

Salsa Jalapeño Welsh Onion Corn Cherry Tomato Lime Pepper Butter Tomato

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Grilled Summer Corn Salsa

Grilled Summer Corn Salsa

Ingredients

Steps

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