New Potatoes and Pork with Rich Butter Soy Sauce

Name: New Potatoes and Pork with Rich Butter Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 New potatoes; 2 slice Pork roast or loin (for tonkatsu); 1 clove Garlic; 1 tbsp Butter; 2 tsp Soy sauce; 2 tsp Mirin; 1/4 tsp Salt (to pre-season the meat)

cookpad.japan @cookpad_jp

I wanted to come up with a new recipe using new potatoes.

Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

I wanted to come up with a new recipe using new potatoes.

Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

cookpad.japan @cookpad_jp

I wanted to come up with a new recipe using new potatoes.

Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

I wanted to come up with a new recipe using new potatoes.

Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

Saved

Ingredients

2 servings

2New potatoes
2 slicePork roast or loin (for tonkatsu)
1 cloveGarlic
1 tbspButter
2 tspSoy sauce
2 tspMirin
1/4 tspSalt (to pre-season the meat)

Saved

Steps

1

Make small cuts in between the fat and meat of the pork slices.
2

Sprinkle the pork with 1/4 teaspoon of salt.
3

Press the salt into the meat.
4

Cut each slice of pork into 4-5 pieces.
5

Wash the potatoes well, wrap in plastic wrap with the skins on, and microwave for about 3 minutes at 500w.
6

When the potatoes have cooled down, cut into 1 cm slices with the skins on.
7

Put butter in a pan (over low heat since butter burns easily!).
8

Add garlic. Cook over low heat until fragrant.
9

Raise the heat to medium and add the pork. Brown for about 4 minutes on each side.
10

Take the pork out and sauté the potato slices in the same pan.
11

Put the pork back in the pan and add 2 teaspoons of soy sauce, 2 teaspoons of mirin, and mix.
12

Serve!