- In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.

- Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic.
- Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes.
- Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.

- Add the Thai hot sauce if you want to have a spicy dish.

- Slowly add in the noodles along with the remaining sesame oil and soy sauce.

- Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.

- Stir fry until a couple of minutes until the noodles are cooked.

- Additional Options:
you can add some crushed peanuts on the top for an extra flavor
or you can also add a chopped fried egg to the noodle mix.