Malai Paneer (creamy cottage cheese gravy)

Name: Malai Paneer (creamy cottage cheese gravy)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams Cottage Cheese; 2 cup Skimmed Milk; 1/2 cup Fresh Cream; 1 Onion paste.. (big size); 1 tsp Garlic paste; 1 tsp Ginger paste; 1/2 cup Tomato Puree; 1 tsp Coriander Powder; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1/4 tsp Garam masala; 1 Bay leaf; Salt; 2 tbsp Vegetable oil

Shipra Sengupta @cook_3836796

India

Malai Paneer is a very creamy and rich in flavor...Indian Vegetarians just love to eat anytime.. Anywhere.. 😀

Shipra Sengupta @cook_3836796

India

Malai Paneer is a very creamy and rich in flavor...Indian Vegetarians just love to eat anytime.. Anywhere.. 😀

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Ingredients

30 mins

3 servings

250 gramsCottage Cheese
2 cupSkimmed Milk
1/2 cupFresh Cream
1Onion paste.. (big size)
1 tspGarlic paste
1 tspGinger paste
1/2 cupTomato Puree
1 tspCoriander Powder
1 tspCumin powder
1/2 tspTurmeric powder
1 tspRed chilli powder
1/4 tspGaram masala
1Bay leaf
Salt
2 tbspVegetable oil

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Steps

30 mins

1

Cut the Cottage cheese in cubes. Keep aside.
2

Take a heavy bottom pan.. Heat oil.. Temper the bay leaf.
3

Add garlic paste.. Saute for two minutes, Now add onion paste.. Cook for two minutes.. Now add ginger paste., tomato puree.. Cook for five-minute.. Stir continuously..
4

Now add all dry spices except garam masala. Stir continuously.
5

Now spices start to release oil.. Now pour milk gradually.
6

Mix well.. Add cheese cubes. Let it boil.. Don't make much thick or runny gravy. Take out.
7

Sprinkle garam masala.. Then pour the cream n garnish with cilantro.. Cover the lid.
8

After five minutes open the lid.. Enjoy with pita bread or Indian flat bread or Jeera rice.

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Shipra Sengupta @cook_3836796

on May 30, 2015 19:20

India

I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖