Steps
- 1
Put 1/4 water in microwave safe bowl. Microwave for one minute.
- 2
While the water is hot add the jello and stir until blended.
- 3
Whisk yogurt with the jello.
- 4
Add the container of cool whip and tablespoon of lemon. Whisk until everything is blended.
- 5
Pour into crust and refrigerate for a few hours. It's that easy!
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