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Cinnamon Carrots
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A picture of Cinnamon Carrots.

Cinnamon Carrots

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Cinnamon Carrots

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

4 servings
  • 1/4 cuphoney
  • 1to 2 tablespoons butter
  • 1/2to 1 teaspoon ground cinnamon
  • 1 packages(16 ounces) frozen sliced carrots
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Steps

  1. 1

    Cook carrots according to package directions.

  2. 2

    Meanwhile, in a saucepan, heat the honey, butter, and cinnamon until butter is melted.

  3. 3

    Stir to blend.

  4. 4

    Drain carrots.

  5. 5

    Place in a serving bowl.

  6. 6

    Drizzle with the honey mixture.

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1blondie1968
1blondie1968 @cook_2699479
on June 20, 2015 04:10
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Honey Butter Carrot

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