Polenta Chips

Name: Polenta Chips
Cuisine: American
Ingredients: 2 cups vegetable Stock; 2 cups Water; 25 g Butter; 1/2 tsp Salt; 1/2 tsp Chopped rosemary, plus extra for garnish; 2 cups Polenta; Add Parmesan

Milly Cat @cook_4860184

Polenta Chips

Milly Cat @cook_4860184

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Ingredients

2 cupsvegetable Stock
2 cupsWater
25 gButter
1/2 tspSalt
1/2 tspChopped rosemary, plus extra for garnish
2 cupsPolenta
Add Parmesan

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Steps

1

Line a tin with plastic wrap.
2

Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
3

Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
4

Preheat oven to 200C.
5

Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.