Polenta with Tomatoe Basil Sauce and Poached Egg

Name: Polenta with Tomatoe Basil Sauce and Poached Egg
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cup chicken stock; 3 cup Polenta; 80 grams butter; 1 tsp salt; 1/4 cup parmesan cheese, grated; 1/2 tsp chilli powder; 1/2 tsp oregano, plus extra for garnish; 2 tbsp olive oil; 1 large garlic clove, finely chopped; 1/2 bottle passata suace (tomatoe puree); 1 handful of fresh basil leaves; 4 eggs (1 egg per serve); 1 hand full of shaved parmesan; 1 cracked pepper

Goochella87 @cook_2821018

Polenta with Tomatoe Basil Sauce and Poached Egg

Goochella87 @cook_2821018

Saved

Ingredients

1 hour

4 servings

2 1/2 cupchicken stock
3 cupPolenta
80 gramsbutter
1 tspsalt
1/4 cupparmesan cheese, grated
1/2 tspchilli powder
1/2 tsporegano, plus extra for garnish
2 tbspolive oil
1 largegarlic clove, finely chopped
1/2bottle passata suace (tomatoe puree)
1handful of fresh basil leaves
4eggs (1 egg per serve)
1hand full of shaved parmesan
1cracked pepper

Saved

Steps

1 hour

1

In a saucepan heat oil and sauté garlic... add passata sauce and basil... bring to boil, then simmer for atleast 30 minutes until thickened.... set aside
2

Preheat oven to 180 c
3

Boil chicken stock in a medium sized sauce pan....
4

Slowly poor in polenta while whisking in at the same time to combined.... continue to whisk add salt and butter constantly whisking....
5

Polenta mix with become very thick... add Parmarsen cheese.... and combined... may need to change to wodden spoon... at this stage polenta should be a dough like consistently.... if not add a little more polenta until it comes together...
6

Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork... sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
7

Oven bake polenta for 30 minutes.... allow to cool slightly before cutting into 4 serves...
8

Poach egg just before serving... place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper... enjoy
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