Pork chop potatoe dinner

Name: Pork chop potatoe dinner
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 each boneless pork chops; 1 tbsp vegetable oil; 1 packages frozen shredded hash brown potatoes; thawed; 1 1/2 cup shredded cheddar cheese; 1 can condensed cream of celery soup; 1/2 cup milk; 1/2 cup sour cream; 1/2 tsp seasoned salt; 1/4 tsp pepper; 1 can french fried onions

raylynn.gibson @cook_3757729

East Palestine, Ohio

Pork chop potatoe dinner

raylynn.gibson @cook_3757729

Saved

Ingredients

30 mins

6 servings

6 eachboneless pork chops
1 tbspvegetable oil
1 packagesfrozen shredded hash brown potatoes; thawed
1 1/2 cupshredded cheddar cheese
1 cancondensed cream of celery soup
1/2 cupmilk
1/2 cupsour cream
1/2 tspseasoned salt
1/4 tsppepper
1 canfrench fried onions

Saved

Steps

30 mins

1

In a large skillet, brown chops in oil on both sides; set aside and keep warm
2

In a bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, salt, and pepper. Stir in half the onions
3

Transfer to a greased 5 qt slow cooker: top with pork chops
4

Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.
5

Sprinkle with remaining cheese and onions.
6

Cover and cook for additional 10 minutes or until the cheese is melted