Best Lemon Chicken Ever

Name: Best Lemon Chicken Ever
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 cleaned and trimmed chicken thighs (skin on, bone in); 1/2 tsp coarse salt; 1 freshly ground black pepper; 1/2 cup olive oil, extra virgin; 1 1/2 cup fresh lemon juice; 2 tbsp red wine vinegar; 8 garlic cloves, minced; 1 tsp red pepper flakes; 2 tbsp dried oregano; 1/4 cup chopped parsley, optional; 1 baguette, sliced into 1 in. rounds

Roxy Donat @cook_3320414

Monterey, CA

I decided to use drumsticks because it's what I had on hand.

Roxy Donat @cook_3320414

Monterey, CA

I decided to use drumsticks because it's what I had on hand.

Saved

Ingredients

25 mins

6 servings

12cleaned and trimmed chicken thighs (skin on, bone in)
1/2 tspcoarse salt
1freshly ground black pepper
1/2 cupolive oil, extra virgin
1 1/2 cupfresh lemon juice
2 tbspred wine vinegar
8garlic cloves, minced
1 tspred pepper flakes
2 tbspdried oregano
1/4 cupchopped parsley, optional
1baguette, sliced into 1 in. rounds

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Steps

25 mins

1

Preheat oven to 425. Rinse chicken and pat dry. Sprinkle with salt and pepper. Place skin side up in a large baking dish or sheet pan.
2

Whisk olive oil slowly into lemon juice, creating an emulsion. Add vinegar, garlic, red pepper and oregano; whisk well.
3

Bake for 35 min. Remove from oven. Remove chicken to a platter and drain liquid from pan. Return chicken to pan and pour lemon sauce over top. Return to oven and bake 15 min. Serve chicken with sauce and bread on the side for dipping.