Pigeon Fricassee
I often do this recipe with chicken. My mother made this with pigeon on this occasion.
Pigeon Fricassee
I often do this recipe with chicken. My mother made this with pigeon on this occasion.
Open in Cookpad AppSteps
- 1
Add the water, onion and meat to a cooker pressure.
- 2
Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer.
- 3
Once you can open the cooker pressure. Remove the meat and let it cool down.
- 4
Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date.
- 5
Once you can handle the meat, cut it into small pieces.
- 6
In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves.
- 7
Lightly fry until brown on a medium heat. Takes about 3-4 minutes.
- 8
Add the meat.
- 9
Then add the salt, chilli, vinegar and black pepper.
- 10
Fry for about 5 minutes, stirring often.
- 11
Check seasoning. Add more vinegar and salt if not to taste.
- 12
Serve with some warmed toasted bread.
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