Cut bread into 3/4 inch pieces

Heat oven to 350°

Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1 1/2 teaspoons salt.

Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25-30 minutes.

Let cool completely on the pans.

TIP: The croutons can be kept at room temperture in an airtight container for up to 1 month.

CHEESE: 3/4 cup grated parmesan. (Use cheese croutons within 1 week.)

SPICES: 2 tablespoons paprika, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper.

HERBS: 1/4 cup chopped fresh flat leaf parsley and 1 tablespoon chopped fresh thyme or rosemary.