Croutons

Name: Croutons
Total time: 2400 s
Cuisine: American
Ingredients: 1 loaf sliced white sandwich bread; 1/2 cup olive oil; 1 korsher salt

davilaathome @cook_3241159

Pomona, California

Croutons

davilaathome @cook_3241159

Saved

Ingredients

40 mins

1 loafsliced white sandwich bread
1/2 cupolive oil
1korsher salt

Saved

Steps

40 mins

1

Cut bread into 3/4 inch pieces
2

Heat oven to 350°
3

Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1 1/2 teaspoons salt.
4

Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25-30 minutes.
5

Let cool completely on the pans.
6

TIP: The croutons can be kept at room temperture in an airtight container for up to 1 month.
7

CHEESE: 3/4 cup grated parmesan. (Use cheese croutons within 1 week.)
8

SPICES: 2 tablespoons paprika, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper.
9

HERBS: 1/4 cup chopped fresh flat leaf parsley and 1 tablespoon chopped fresh thyme or rosemary.