Moroccan Hotpot
This is another way to use the 3 way mince recipe and was using up what I had at the time. No waste. I like Ras Al Hanout but be careful how much you use as it can overpower everything. Enjoy.
Moroccan Hotpot
This is another way to use the 3 way mince recipe and was using up what I had at the time. No waste. I like Ras Al Hanout but be careful how much you use as it can overpower everything. Enjoy.
Open in Cookpad AppSteps
- 1
Thinly slice parsnips and gently fry.
- 2
When parsips have taken colour, put aside.
- 3
Gently fry mushrooms and pepper
- 4
Add 3 way mince mix and tin of tomatoes
- 5
Add water as needed
- 6
Add spice mix to taste.
- 7
Add sultanas
- 8
Add thickener
- 9
Simmer for 10 mins, stirring occasionally
- 10
Pour in oven dish
- 11
Allow to cool then arrange parsnips on top
- 12
Bake in oven on 200c for 40 mins or until parsnips are golden.
- 13
Serve with crusty bread and green veg of choice.
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