Place 5 ice cream sandwhiches, long sides touching on a flat serving plate. Spread an even layer of whipped topping over the top, making sure the whipped topping extends to outside edges for the best appearance.

Sprinkle 1/3 cup candy pieces on whipped cream and drizzle with some fudge topping.

Repeat layers twice.

Freeze 3 hours or until firm. Cut with serrated knife.