A picture of Fresh crab cakes.

Fresh crab cakes

djjontron @cook_3263431

Fresh crab cakes

djjontron @cook_3263431

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Ingredients

45 mins

32 servings

3 canSpecial crab meat
3eggs
5green onion, minced
1/2 bunchchopped parsley
1zest and juice of half lemon
1/2 tspground cumin
1/4 tspcayenne pepper
1/2 cupheavy cream
1 tbspsalt
2 tspground black pepper
1 cupred onions, fine diced
1 cupgreen bell pepper, fine dice
1panko to bind

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Steps

45 mins

1

Sweat onions and bell pepper until soft
2

Add crab meat, eggs, green onions, parsley, lemon juice, zest, cumin, cayenne pepper, salt and blk pepper to bowl
3

Add cream and about 2 cup of panko until cakes are dry enough to mold
4

Portion at 2.5oz and mold into 2" tall cylinders

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Cooksnaps

Saved

djjontron @cook_3263431

on March 28, 2015 11:50

Comments

Keywords

Cake Lemon Red Onion Crab Welsh Onion Cayenne Pepper Egg Meat Sweet Green Pepper

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