Fresh crab cakes
djjontron @cook_3263431
Cooking Instructions
- 1
Sweat onions and bell pepper until soft
- 2
Add crab meat, eggs, green onions, parsley, lemon juice, zest, cumin, cayenne pepper, salt and blk pepper to bowl
- 3
Add cream and about 2 cup of panko until cakes are dry enough to mold
- 4
Portion at 2.5oz and mold into 2" tall cylinders
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