fish in coconut gravy

Name: fish in coconut gravy
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tilapia fish; 1 large grated onion; 1 tbsp garlic paste; 1 tbsp red chilli paste; 1 tsp tumeric powder; 1 tsp tomato paste; 1 coriader leaves; 1 lemon; 1 1/2 cup thick coconut milk; 1 salt to taste; 1/2 tsp black pepper powder

raniradha742.rr @cook_3755121

fish in coconut gravy

raniradha742.rr @cook_3755121

Saved

Ingredients

30 mins

3 servings

1tilapia fish
1 largegrated onion
1 tbspgarlic paste
1 tbspred chilli paste
1 tsptumeric powder
1 tsptomato paste
1coriader leaves
1lemon
1 1/2 cupthick coconut milk
1salt to taste
1/2 tspblack pepper powder

Saved

Steps

30 mins

1

Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done.
2

On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled.
3

Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy.
4

Put fish on serving plate garnish with coriader and slices of lemon