Open in Cookpad AppSteps
- 1
Place both chocolates in a microwave safe bowl and melt by heating in short bursts, stirring well after each interval.
- 2
In a saucepan over medium low heat, warm the milk until it's very hot.
- 3
Pour the hot milk over the melted chocolate and stir with a wooden spoon until completely combined.
- 4
Stir in the brandy and almond oil.
- 5
Pour into a mug and serve immediately.
- 6
*This recipe brought to you courtesy of Telluride Truffles, Telluride, Colorado.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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