Chinese Green Beans

Name: Chinese Green Beans
Cuisine: American
Ingredients: 2 cup fresh green beans, trimmed and washed; 1/3 cup low sodium soy sauce; 1/2 cup packed brown sugar; 1/2 tsp ground ginger or 1 tsp. fresh; 2 clove garlic, minced; 1 sesame seeds

Kristina @cook_3515722

I've had green beans like this at Chinese food restaurants. The other day when I made Mongolian beef it made me think of these.

Kristina @cook_3515722

I've had green beans like this at Chinese food restaurants. The other day when I made Mongolian beef it made me think of these.

Saved

Ingredients

2 cupfresh green beans, trimmed and washed
1/3 cuplow sodium soy sauce
1/2 cuppacked brown sugar
1/2 tspground ginger or 1 tsp. fresh
2 clovegarlic, minced
1sesame seeds

Saved

Steps

1

Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
2

While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done.
3

When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds.