Penne Rosa

Name: Penne Rosa
Cuisine: American
Ingredients: 16 oz Penne; 3 cup Traditional Marinara; 8 oz Feta cheese - crumbled; 1 pints Sliced mushrooms; 3 medium Roma Tomatoes - Diced; 1 clove Garlic - minced; 1 pinch Salt; 3 tbsp Olive Oil; 1/2 cup Milk (or cream); 1/4 Crushed Red Pepper Flakes; 2 cup Kale

Seth Thompson @cook_3909015

Penne Rosa

Seth Thompson @cook_3909015

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Ingredients

16 ozPenne
3 cupTraditional Marinara
8 ozFeta cheese - crumbled
1 pintsSliced mushrooms
3 mediumRoma Tomatoes - Diced
1 cloveGarlic - minced
1 pinchSalt
3 tbspOlive Oil
1/2 cupMilk (or cream)
1/4Crushed Red Pepper Flakes
2 cupKale

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Steps

1

Bring salted water to boil, add penne and 1 Tbsp olive oil
2

While penne is cooking, heat remaining oil in a sauce pan over medium heat
3

Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
4

Add minced garlic and sauté for 1-2 minutes
5

Pour Marinara sauce into sauce pan and add tomatoes
6

Simmer sauce until penne is cooked el dente
7

Drain cooked pasta and set aside
8

As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
9

Toss pasta in sauce, sprinkle crumbled feta on top and serve