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Penne Rosa
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A picture of Penne Rosa.

Penne Rosa

Seth Thompson
Seth Thompson @cook_3909015

Penne Rosa

Seth Thompson
Seth Thompson @cook_3909015
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Ingredients

  • 16 ozPenne
  • 3 cupTraditional Marinara
  • 8 ozFeta cheese - crumbled
  • 1 pintsSliced mushrooms
  • 3 mediumRoma Tomatoes - Diced
  • 1 cloveGarlic - minced
  • 1 pinchSalt
  • 3 tbspOlive Oil
  • 1/2 cupMilk (or cream)
  • 1/4Crushed Red Pepper Flakes
  • 2 cupKale
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Steps

  1. 1

    Bring salted water to boil, add penne and 1 Tbsp olive oil

  2. 2

    While penne is cooking, heat remaining oil in a sauce pan over medium heat

  3. 3

    Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid

  4. 4

    Add minced garlic and sauté for 1-2 minutes

  5. 5

    Pour Marinara sauce into sauce pan and add tomatoes

  6. 6

    Simmer sauce until penne is cooked el dente

  7. 7

    Drain cooked pasta and set aside

  8. 8

    As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.

  9. 9

    Toss pasta in sauce, sprinkle crumbled feta on top and serve

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Copied!

Seth Thompson
Seth Thompson @cook_3909015
on October 26, 2014 19:03

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Keywords

Penne Mushroom Kale Feta Pepper Tomato Cheese Garlic

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