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Chicken Liver Pate
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A picture of Chicken Liver Pate.

Chicken Liver Pate

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia

Perfect for parties. Makes about 2 cups. Place by the bar area.

Perfect for parties. Makes about 2 cups. Place by the bar area.

Read more

Chicken Liver Pate

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia

Perfect for parties. Makes about 2 cups. Place by the bar area.

Perfect for parties. Makes about 2 cups. Place by the bar area.

Read more
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Ingredients

  • 1 lbChicken livers
  • 1 stickButter (no substitutions)
  • 1 mediumOnion, chopped
  • 1 largeClove Garlic, minced
  • 3Hardboiled eggs (fresh)
  • 1 tspeach Salt & Pepper
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Steps

  1. 1

    Bake livers for 30 min. at 350° covered.

  2. 2

    Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.

  3. 3

    Pour butter mix into food processor. Puree until smooth, about 30 secs.

  4. 4

    Add cut up eggs, s&p, and cooked livers.

  5. 5

    Puree until smooth about 1 min. Will be slightly grainy.

    A picture of step 5 of Chicken Liver Pate.
  6. 6

    Pour into mold or container. Refriderate overnite.

  7. 7

    Serve with pitas and crackers.

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shela.sweeny
shela.sweeny @cook_3832368
on August 24, 2015 23:34
Guyton, Georgia

Comments (3)

Dawn Isabel Margret Bevan
Dawn Isabel Margret Bevan @cook_23804845
May 31, 2020 07:25
Can you freeze this?
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Keywords

Onion Chicken Liver Pepper Egg Butter Garlic

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