Chicken Liver Pate

Name: Chicken Liver Pate
Cuisine: American
Ingredients: 1 lb Chicken livers; 1 stick Butter (no substitutions); 1 medium Onion, chopped; 1 large Clove Garlic, minced; 3 Hardboiled eggs (fresh); 1 tsp each Salt & Pepper

shela.sweeny @cook_3832368

Guyton, Georgia

Perfect for parties. Makes about 2 cups. Place by the bar area.

shela.sweeny @cook_3832368

Guyton, Georgia

Perfect for parties. Makes about 2 cups. Place by the bar area.

Saved

Ingredients

1 lbChicken livers
1 stickButter (no substitutions)
1 mediumOnion, chopped
1 largeClove Garlic, minced
3Hardboiled eggs (fresh)
1 tspeach Salt & Pepper

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Steps

1

Bake livers for 30 min. at 350° covered.
2

Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
3

Pour butter mix into food processor. Puree until smooth, about 30 secs.
4

Add cut up eggs, s&p, and cooked livers.
5

Puree until smooth about 1 min. Will be slightly grainy.
6

Pour into mold or container. Refriderate overnite.
7

Serve with pitas and crackers.