A picture of Bacon cheddar broccoli twice baked potatoes.

Bacon cheddar broccoli twice baked potatoes

mama2Nx2 @cook_3584925

Bacon cheddar broccoli twice baked potatoes

mama2Nx2 @cook_3584925

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Ingredients

4 servings

2large russet potatoes
1garlic powder to taste
1pepper to taste
1 1/2 tbspbacon bits
1 cupbroccoli florlets
6 tbspbutter
1/3 cupgrated sharp cheddar
1/3 cupsour cream

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Steps

1

Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min.

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Cooksnaps

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mama2Nx2 @cook_3584925

on January 02, 2015 20:20

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