in a large bowl marinate your chicken with vinegar, adobo, garlic powder, sazon and set aside

in a pan heat oil on medium heat, add Sofrito, and pimiento and saute until oil starts to turn green

add chicken and saute until chicken is fully cooked.

boil macaroni as directed on box in very salty water. Once finished rinse in very cold water.

chop green bell peppers and onions and add to macaroni

add chicken with drippings and mayo. Mix together and serve at room temperature