Basmati rice in beef stock
I served this with my shooters sandwich
Cooking Instructions
- 1
In a pot boil your beef stock
- 2
Add your rice bring to boil add turmeric and saffron oil
- 3
Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- 4
In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- 5
I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy!
https://cookpad.wasmer.app/us/recipes/334531-shooters-sandwich
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