Basmati rice in beef stock

Name: Basmati rice in beef stock
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup basmati rice; 2 quart beef stock; 1 quart water; 1 1/2 cup Edamame beans; 1 1/2 tbsp saffron oil; 1 salt; 1 tsp turmeric; 7 oz vermicelli pasta, short; 1/4 cup olive oil, extra virgin; 1/2 tsp ground cumin; 8 oz beef sliced thinly

skunkmonkey101 @skunk_monkey101

Dover, Florida

I served this with my shooters sandwich

skunkmonkey101 @skunk_monkey101

Dover, Florida

I served this with my shooters sandwich

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Ingredients

8 servings

rice
2 cupbasmati rice
2 quartbeef stock
1 quartwater
1 1/2 cupEdamamebeans
1 1/2 tbspsaffron oil
1salt
1 tspturmeric
vermicelli
7 ozvermicelli pasta, short
1/4 cupolive oil, extra virgin
1/2 tspground cumin
topping
8 ozbeef sliced thinly

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Steps

1

In a pot boil your beef stock
https://cookpad.wasmer.app/us/recipes/334516-beef-stock

beef stock
2

Add your rice bring to boil add turmeric and saffron oil
3

Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
4

In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
5

I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy!
https://cookpad.wasmer.app/us/recipes/334531-shooters-sandwich

Shooters sandwich

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skunkmonkey101 @skunk_monkey101

on February 10, 2015 23:22

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....