A picture of Beef udon.

Beef udon

luien18 @cook_3570904

Beef udon

luien18 @cook_3570904

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Ingredients

15 mins

1 serving

1 packagesUdon noodles
4 pieceBeef (thinly sliced)
3 tbspCanned corn
1 pieceCarrot
bunchSpring onion
1 pieceSeaweed

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Steps

15 mins

1

Chop spring onion in small pieces. Cut carrot into thin slices.
2

Boil 2 cups of chicken or beef stock.
3

Add udon noodles into broth when broth is boiling.
4

When noodles and broth are boiling, quickly add beef and carrots in.
5

Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
6

Ready to serve.

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Cooksnaps

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luien18 @cook_3570904

on December 19, 2014 13:10

Comments

Keywords

Welsh Onion Corn Beef Carrot Noodle

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