Steps
- 1
Chop spring onion in small pieces. Cut carrot into thin slices.
- 2
Boil 2 cups of chicken or beef stock.
- 3
Add udon noodles into broth when broth is boiling.
- 4
When noodles and broth are boiling, quickly add beef and carrots in.
- 5
Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
- 6
Ready to serve.
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