Corn egg parmesaen cheese with chick peas
so very good
Open in Cookpad AppSteps
- 1
Melt your butter heat in pan add corn
- 2
Get your corn starting to brown
- 3
Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
- 4
When wine cooks down make a pocket in center of corn and peas
- 5
Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
- 6
Add parsley and cheese stir well let sit
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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