Cooking Instructions
- 1
Preheat oven 400° Fahrenheit
- 2
Peel and thinly slice the eggplant
- 3
Fry in the oil in batches till done
- 4
Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- 5
Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- 6
Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- 7
Let sit 5 minutes. Serve hope you enjoy!
Cooksnaps
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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