Frog-eye salad

Name: Frog-eye salad
Cuisine: American
Ingredients: 1 cup a cini di pepe; 16 oz mandarin oranges; 20 oz crushed pineapples; 20 oz pineapple tidbits; 1 cup mini marshmallows; 1 cup cool whip; 3/4 cup sugar; 1 tbsp all-purpose flour; 1/2 tsp salt; 2/3 cup pineapple juice; 1 egg well beaten; 1 tsp lemon juice

hlange76 @cook_3369619

Frog-eye salad

hlange76 @cook_3369619

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Ingredients

1 cupa cini di pepe
16 ozmandarin oranges
20 ozcrushed pineapples
20 ozpineapple tidbits
1 cupmini marshmallows
1 cupcool whip
3/4 cupsugar
1 tbspall-purpose flour
1/2 tspsalt
2/3 cuppineapple juice
1egg well beaten
1 tsplemon juice

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Steps

1

Combine sugar, flour, salt, egg & pineapple juice in saucepan. Cook over medium heat, stirring constantly, till thickened. Remove from heat, add lemon juice, set aside to cool.
2

Cook pasta, rinse with cold water.
3

Combine pasta with sauce, cover and chill in fridge about 30 min.
4

Stir in well drained fruit, marshmallows & cool whip. Chill 1 hour.