Steps
- 1
Combine sugar, flour, salt, egg & pineapple juice in saucepan. Cook over medium heat, stirring constantly, till thickened. Remove from heat, add lemon juice, set aside to cool.
- 2
Cook pasta, rinse with cold water.
- 3
Combine pasta with sauce, cover and chill in fridge about 30 min.
- 4
Stir in well drained fruit, marshmallows & cool whip. Chill 1 hour.
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