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Le Polpette Della Zia (Auntie's Meatballs)
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A picture of Le Polpette Della Zia (Auntie's Meatballs).

Le Polpette Della Zia (Auntie's Meatballs)

FarmStand
FarmStand @cook_2810538

Le Polpette Della Zia (Auntie's Meatballs)

FarmStand
FarmStand @cook_2810538
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Ingredients

  • 1 lbGround beef
  • 1 lbGrated zucchini or summer squash
  • 1Egg
  • 1 1/4 lbBread crumbs
  • 1as needed Salt, pepper, garlic, parsley
  • 1 canTomato sauce
  • 1as needed Wine
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Steps

  1. 1

    Mix everything together except for bread crumbs in a large bowl. Slowly add bread crumbs while mixing with your hands till you have a firm meatloaf-type consistency

  2. 2

    Make mix into small balls. Try to win for same size so they cook all together.

  3. 3

    Brown meatballs in olive oil till well browned on all sides

  4. 4

    Add a bit of wine to give flavor. Cook for 5 min till all wine has evaporated

  5. 5

    Add tomato sauce, put lid on and let meatballs stew for about 20 minutes

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FarmStand
FarmStand @cook_2810538
on September 04, 2014 21:32

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Keywords

Meatball Zucchini Pepper Egg Tomato Sauce Ground Beef Garlic Summer Squash Wine

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