Smothered Pork Chops

Name: Smothered Pork Chops
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 thin sliced boneless pork chops; 1 can cream of mushroom soup; 1 pints low fat sour cream; 1 lb pasta of choice, I used thin spaghetti; 1 garlic powder to taste; 1 Black pepper to taste

shellbelle8988 @cook_3833068

Needed something quick and tasty. I love Swedish meatballs, but had only pork. So here we are now. :-)

shellbelle8988 @cook_3833068

Needed something quick and tasty. I love Swedish meatballs, but had only pork. So here we are now. :-)

Saved

Ingredients

30 mins

5 servings

5thin sliced boneless pork chops
1 cancream of mushroom soup
1 pintslow fat sour cream
1 lbpasta of choice, I used thin spaghetti
1garlic powder to taste
1Black pepper to taste

Saved

Steps

30 mins

1

Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
2

Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
3

Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
4

Add sour cream, and mix well. Let simmer for 5 more minutes.
5

Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
6