Fried Chicken with Teriyaki Sauce

Name: Fried Chicken with Teriyaki Sauce
Total time: 4800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 kg Chicken cut into strips; 1 large eggs, beaten; Bread crumbs; 1 pinch salt; cooking oil; 1 piece garlic cloves; 1 tbsp onion, chopped; 2 oz teriyaki marinade; 1 tsp ginger, chopped; 2 tbsp cornstarch dissolved in water; 1/4 cup soy sauce; 5 tbsp teriyaki marinade; ground black pepper

bemski @Bemski_Cooks

Cebu City

My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

bemski @Bemski_Cooks

Cebu City

My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

Saved

Ingredients

1 hour 20 mins

2 servings

1/4 kgChicken cut into strips
1 largeeggs, beaten
Bread crumbs
1 pinchsalt
cooking oil
1 piecegarlic cloves
1 tbsponion, chopped
2 ozteriyaki marinade
1 tspginger, chopped
2 tbspcornstarch dissolved in water
Marinade
1/4 cupsoy sauce
5 tbspteriyaki marinade
ground black pepper

Saved

Steps

1 hour 20 mins

1

Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
2

Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
3

Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
4

Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
5

On another skillet, make the sauce. Stir fry onions, garlic and ginger.
6

Add water and let it boil.
7

Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
8

Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
9

Serve immediately. Serving suggestion: serve as topping for japanese rice.