Githeri and potatoes
Just to awaken high school memories
Steps
- 1
Boil beans for one hour
- 2
Into the cooking pot add maize and let it cook until its tender
- 3
Add potatoes and let it cook for at least 20mins
- 4
Dice onions,dhania,and tomatoes
- 5
Fry onions,then add dhania and tomatoes for 5mins
- 6
Add githeri to the fried vegetables and wait for 5mins
- 7
Ready to serve
Similar Recipes
More Recipes
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

StephieCanCook
-

Scain
-

bill426
-

Homemade Creamy Blue Cheese Dip
SpottedByD
-

Small Nerikiri Wagashi: "Hedgehog"
Yu-Art Kichijoji
-

Lade -

Mercy
-

Egg rice with left over khichdi
Disha Koranne
-

Nkereuwem John
-

Joanne Bor
-

Homemade Creamy Blue Cheese Dip
SpottedByD
-

Aduk Mary Chol -

Alka Patil Pawar
-

Oby Gingi
-

Shae Harrington
https://cookpad.wasmer.app/us/recipes/3470362








Comments