Nsala soup
Easy and way to go soup.
Steps
- 1
Wash dryfish with warm water and salt.remove the bones.
- 2
Boil with onion,Salt and Maggi for at least 20minutes.
- 3
Slice out yam and boil for 15minutes.pound very well with mortar.
- 4
Add more water to the dry fish and boil.onces is boiling add the pounded yam
- 5
Allow to boil very well.awell.add the cat Fish.
- 6
Add onion and salt cover the pot and boil for about 10-15minutes.
- 7
Uncover the pot and add pepper,crayfish and ogiri.
- 8
Boil for another 7minutes.soup is ready.
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