Put maize flour in a dish together with wheat flour

Add small amount of water in to the dish mix it until it become like soft tiny ball.

Then start preparing it using your hand by making your hand flexible to crash it in to desirable particles.

Put 1 liter of water in to the source pan, put it on fire to evaporate,put steaming pan on top of the source pan, start putting the akoop in to that steaming pan then cover it until you get your desirable colour or taste it whether it is ready or not.

If not ready, you will feels the taste as in easy to dilute with saliva/it might melt.