preheat oven @350°F, and bake on 325°F , for 30 minutes. in a oven proof dish. i used a soup bowl thats oven proof.it needs to have room for apple to bloom.4" inch round is the size you use.

mix the oats, brown sugar, cinnamon and butter together with ur clean fingers , till mixed. set a side.

now core the apple. slice apple more then half way through going around, in 1/2 inch slices.

put the apple in dish ,pour lemon juice over the apple,put 3 pieces caramel candy in the center hole, top with oats mixture.

make sure the apple is in the cent of dish, as it bakes it will bloom, when done baking take out let cool a little and enjoy.