Booyah Chicken

Name: Booyah Chicken
Cuisine: American
Ingredients: 2 lb chicken pieces; 2 lb beef stew meat; 2 lb pork roast; 3 cup chicken broth; 3 clove garlic, whole; 1 bay leaf; 7 cup or enough water to cover; 1 tbsp vegetable oil; 1 cup diced onion; 1 cup diced carrots; 1 cup diced celery; 1 clove minced garlic; 3 potatoes, peeled and diced; 3/4 tsp salt; 1/2 tsp dried rosemary; 1/4 tsp black pepper; 1/2 tsp dried thyme; 1/4 tsp crushed red pepper; 3/4 tsp lemon zest; 1 can green beans, drained, about (15 oz.) can; 1 can peas, drained, about (15 oz.) can; 1 can corn, drained about(15 oz.) can; 1/2 head green cabbage; 1 can diced tomatoes, about (15 oz.) can

toni62 @cook_3922015

Seen request for recipe. Name was interesting so I Googled it. There are a lot of recipes. I took 5 and looked over them. I too one that seen good. Took long time to make but good, I adapted to what I had on hand.

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Ingredients

2 lbchicken pieces
2 lbbeef stew meat
2 lbpork roast
3 cupchicken broth
3 clovegarlic, whole
1bay leaf
7 cupor enough water to cover
1 tbspvegetable oil
1 cupdiced onion
1 cupdiced carrots
1 cupdiced celery
1 cloveminced garlic
3potatoes, peeled and diced
3/4 tspsalt
1/2 tspdried rosemary
1/4 tspblack pepper
1/2 tspdried thyme
1/4 tspcrushed red pepper
3/4 tsplemon zest
1 cangreen beans, drained, about (15 oz.) can
1 canpeas, drained, about (15 oz.) can
1 cancorn, drained about(15 oz.) can
1/2 headgreen cabbage
1 candiced tomatoes, about (15 oz.) can

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Steps

1

Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
2

Salute onions, carrots, and celery in vegetable oil.
3

Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
4

Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
5

Add drained canned vegetables and cook until heated through.
6

I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking