Chili con carne 
Chili con Carne
I've been wanting to make this classic Tex-Mex dish for a while, and after reading several recipes and doing a couple of tests, here is my version of the famous Chili con Carne!
More ideas, recipes, and tips on Instagram @EatTheGreen_Com
Chili con Carne
I've been wanting to make this classic Tex-Mex dish for a while, and after reading several recipes and doing a couple of tests, here is my version of the famous Chili con Carne!
More ideas, recipes, and tips on Instagram @EatTheGreen_Com
Cooking Instructions
- 1
Start by making a sauté with the onion, garlic, bell pepper, and carrot, all finely chopped.
- 2
Add the meat, let it cook well, and then add the tomato, cut into irregular pieces.
- 3
Add the crushed tomatoes, spices, and beans. Pour in a little water, and let it reduce a bit.
- 4
If you want it thicker, add less water and let it reduce more. I prefer it with some broth. Once the heat is off, add chopped cilantro and let it rest.
- 5
Serve it however you like: with rice, nachos, guacamole, and pico de gallo...
- 6
You can eat it with some fajitas or tacos...
- 7
Or add grated cheese and broil. Enjoy!
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