Mom's Chili Con Carne
Make a big batch and freeze it for later. Good with toast, potatoes or even rice if that's your thing. This has been a go to of mine for years which is why there are so many options. The quality of the chili powder makes all the difference here.
Mom's Chili Con Carne
Make a big batch and freeze it for later. Good with toast, potatoes or even rice if that's your thing. This has been a go to of mine for years which is why there are so many options. The quality of the chili powder makes all the difference here.
Cooking Instructions
- 1
Brown onions slowly until brown. Add beef and garlic and brown as well. (optional to pour off fat)
- 2
Add remaining ingredients to large pot. Bring to boil then reduce heat to low. Simmer for 1 hour.
- 3
Watch liquid level as you cook. I often add another can of water.
- 4
You can also add tomato paste or canned tomatoes as well. Or corn if you fancy.
- 5
If mushrooms are canned, add then for the last 10 mi items only.
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