Steps
- 1
In a pan add potatoes cut in half add ghee heat till ghee is melted
- 2
Stir well covering all potatoes add water till just even with top of potatoes
- 3
Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
- 4
Add peas and spices stir cover for 2 minutes stir once more serve enjoy
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