Albondigas

Name: Albondigas
Cuisine: American
Ingredients: 1 lb ground beef (or turkey); 1 cup uncooked long grain white rice; 3 carrots (peeled and chopped); 3 small zuchinis (chopped); 1/2 onion sliced; 1 tsp ground cumin; 1 onion powder; 1 garlic powder; 1 kosher salt; 1 ground pepper; 6 cup chicken broth; 1 tbsp oregano

iricarodriguez @cookingwithwine

A delicious meatball soup. Easy peasy.

iricarodriguez @cookingwithwine

A delicious meatball soup. Easy peasy.

Saved

Ingredients

1 lbground beef (or turkey)
1 cupuncooked long grain white rice
3carrots (peeled and chopped)
3 smallzuchinis (chopped)
1/2onion sliced
1 tspground cumin
1onion powder
1garlic powder
1kosher salt
1ground pepper
6 cupchicken broth
1 tbsporegano

Saved

Steps

1

In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
2

Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
3

In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
4

Add meatballs and cook over medium heat for an additional 30-45 minutes.
5

Serve with warmed corn tortillas.
6