Spicy butter garlic shrimp

Name: Spicy butter garlic shrimp
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb shrimp peeled tail-off(thawed); 2 stick butter or margarine; 4 medium jalapeno; 2 clove minced garlic; 6 fresh basil leaves minced; 3 tbsp fire chili oil ( season to taste)

duane.burroughs @duaneB84

Longview, Washington

Great spicy seafood dish with pastas

duane.burroughs @duaneB84

Longview, Washington

Great spicy seafood dish with pastas

Saved

Ingredients

1 hour

3 servings

1 lbshrimp peeled tail-off(thawed)
2 stickbutter or margarine
4 mediumjalapeno
2 cloveminced garlic
6fresh basil leaves minced
3 tbspfire chili oil ( season to taste)

Saved

Steps

1 hour

1

Melt butter in deep fry pan( dont use non-stick pans) to near simmer.
2

Add garlic, basil, and jalapeno
3

Bring butter to light simmer and add shrimp.
4

Heat to heavy simmer for 20 min. (Becareful not to burn butter)
5

Remove from heat and let cool for 10min.
6

Drizzle shrimp and butter over pasta mixture of choice.(great ontop of baked potatos)
7

Optional: dried red chili pepers, onions, subsitute shrimp for scallops, lobster or crab.
8