Dashi 2

Name: Dashi 2
Total time: 1800 s
Cuisine: American
Ingredients: 1 each Strained ingredients from dashi 1; 5 grams Katsuobushi; 1000 ml Water

Ryan Goodwin @cook_3814251

San Francisco, California

Dashi 2 is less delicate in flavor than dashi 1. Makes a great base for stews, or you can use it to add flavor to any dish that doesn't require the subtlety of first dashi.

Ryan Goodwin @cook_3814251

San Francisco, California

Dashi 2 is less delicate in flavor than dashi 1. Makes a great base for stews, or you can use it to add flavor to any dish that doesn't require the subtlety of first dashi.

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Ingredients

30 mins

1 eachStrained ingredients from dashi 1
5 gramsKatsuobushi
1000 mlWater

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Steps

30 mins

1

First, you need to make dashi 1.
https://cookpad.wasmer.app/us/recipes/351446-dashi-1

Dashi 1
2

Combine water and the reserved strainings from dashi 1 in a stock pot. Bring to a boil.
3

Add fresh katsuobushi, without stirring. Wait for katsuobushi to sink to the bottom, then strain.