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Easy Chicken Alfredo Lasagna
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A picture of Easy Chicken Alfredo Lasagna.

Easy Chicken Alfredo Lasagna

freestyleCook
freestyleCook @cook_3323043

So easy and tasty! My hubby scarfed a lot of this down!

So easy and tasty! My hubby scarfed a lot of this down!

Read more

Easy Chicken Alfredo Lasagna

freestyleCook
freestyleCook @cook_3323043

So easy and tasty! My hubby scarfed a lot of this down!

So easy and tasty! My hubby scarfed a lot of this down!

Read more
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Ingredients

40 mins
8 servings
  1. Chicken Alfredo Ingredients
  2. 2 tbspButter
  3. 1/2onion, chopped
  4. 1 can(12.5 oz.) Chunk chicken breast, drained
  5. 1 can14.5oz. Fire Roasted Tomatos, drained
  6. 3 cupmozzerella
  7. 115 oz. jar of Four cheese (or your preferrence) Alfredo sauce
  8. 9whole wheat (or regular) uncooked lasagna noodles
  9. 1 cupFrozen chopped spinach, rinsed in colander, squeeze out water.
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Steps

40 mins
  1. 1

    Set your oven to 350°. While it is warming up, chop your onions and fry them in the 2 T. butter until thay are a little browned.

  2. 2

    Add to the onions, everything except for the mozzarella cheese and lasagna noodles. Incorporate everything well. Continue to cook for a couple of minutes.

  3. 3

    Grease a 10×13 pan, then spoon a little of the Alfredo mixture onto the bottom of the pan. Lay three pieces of lasagna noodles in the pan, spoon a layer of Alfredo sauce, add a layer of mozzarella, then noodles again. keep layering with noodles, sauce, cheese. Make sure you stop with a layer of sauce and cheese on top. :)

  4. 4

    Top your Alfredo Lasagna dish with aluminum foil and bake for 35 minutes. Remove foil and bake another 5 minutes.

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freestyleCook
freestyleCook @cook_3323043
on February 15, 2014 20:06

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