Easy Chicken Alfredo Lasagna

Name: Easy Chicken Alfredo Lasagna
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 1/2 onion, chopped; 1 can (12.5 oz.) Chunk chicken breast, drained; 1 can 14.5oz. Fire Roasted Tomatos, drained; 3 cup mozzerella; 1 15 oz. jar of Four cheese (or your preferrence) Alfredo sauce; 9 whole wheat (or regular) uncooked lasagna noodles; 1 cup Frozen chopped spinach, rinsed in colander, squeeze out water.

freestyleCook @cook_3323043

So easy and tasty! My hubby scarfed a lot of this down!

freestyleCook @cook_3323043

So easy and tasty! My hubby scarfed a lot of this down!

Saved

Ingredients

40 mins

8 servings

Chicken Alfredo Ingredients
2 tbspButter
1/2onion, chopped
1 can(12.5 oz.) Chunk chicken breast, drained
1 can14.5oz. Fire Roasted Tomatos, drained
3 cupmozzerella
115 oz. jar of Four cheese (or your preferrence) Alfredo sauce
9whole wheat (or regular) uncooked lasagna noodles
1 cupFrozen chopped spinach, rinsed in colander, squeeze out water.

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Steps

40 mins

1

Set your oven to 350°. While it is warming up, chop your onions and fry them in the 2 T. butter until thay are a little browned.
2

Add to the onions, everything except for the mozzarella cheese and lasagna noodles. Incorporate everything well. Continue to cook for a couple of minutes.
3

Grease a 10×13 pan, then spoon a little of the Alfredo mixture onto the bottom of the pan. Lay three pieces of lasagna noodles in the pan, spoon a layer of Alfredo sauce, add a layer of mozzarella, then noodles again. keep layering with noodles, sauce, cheese. Make sure you stop with a layer of sauce and cheese on top. :)
4

Top your Alfredo Lasagna dish with aluminum foil and bake for 35 minutes. Remove foil and bake another 5 minutes.

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Cooksnaps

Saved

freestyleCook @cook_3323043

on February 15, 2014 20:06

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