Easy Custard Pudding in the Microwave!

Name: Easy Custard Pudding in the Microwave!
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg (whole egg); 110 ml Milk; 1 1/2 tbsp Sugar; 1 tbsp ※ Sugar; 1 tsp ※ Water

cookpad.japan @cookpad_jp

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.

If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.
It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.

If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.
It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

cookpad.japan @cookpad_jp

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.

If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.
It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.

If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.
It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

Saved

Ingredients

1 serving

1Egg (whole egg)
110 mlMilk
1 1/2 tbspSugar
1 tbsp※ Sugar
1 tsp※ Water

Saved

Steps

1

Add the ※ ingredients to a mug and mix together.
2

Microwave for 2 minutes (500 W) and then let rest in a cool place. The caramel is ready when the mixture firms up.
3

Break the egg into a bowl and beat it well (don't worry if it's a bit foamy).
4

Mix the sugar into the egg, and then add the milk in 2 to 3 batches. Stir well.
5

Pour the mixture on top of the caramel from Step 2.
6

Microwave the completed custard mixture for 1.5 minutes (500 W).
7

It's ready!!